Miguel-Ruano V, Rivera I, Rajkovic J, …. Rúa ML (AC), Hermoso J (AC) (2021) Biochemical and Structural Characterization of a novel thermophilic esterase EstD11 provide catalytic insights for the HSL family. Comput. Struct. Biotechnol. J. 19: 1214-1232 (14/15)
Fuciños C, Estévez N, Pastrana L, Tovar CA, Rúa ML (2021) Biofunctionality assessment of α-lactalbumin nanotubes. Food Hydrocolloids. 109, 106095.
Pascoal-Ferreira P, González-Peña D, Miranda C, Poeta P, Coutinho J, Fernández-Riverola F, Torrado A, Rúa ML, Igrejas G (2021) Are There Benefits from Thermal Bacteria for Health? The Hydrogenome Role. Water 2021, 13, 1439. https://doi.org/10.3390/ w13111439
Quintana G, Gerbino E, Alves P, Rúa, ML, Fuciños, C, Gomez-Zavaglia A (2021). Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices. Food Research International. 140, 110053.
Estévez N, Fuciños P, Fuciños C, Jauregui P, Tovar CA, Rúa ML (2020) Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications. Food Chemistry 345: 106095
Fuciños C, Estévez N, Miguez M, Fajardo P, Chapela MJ, Gondar D, Rúa ML (2019) Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes. Food Research International.120: 167-177
Fuciños C, Miguez M, Fuciños P, Pastrana LM, Rúa ML, Vicente A (2017). Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes. Innov Food Sci Emerg Tech. 40, 10-17
Fuciños C, Míguez M, Cerqueira M, Costa MJ, Vicente A, Rúa ML, Pastrana LM (2015), Functional characterization and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin ncorporated into polysaccharide-based films, Food Bioprocess Tech, 8: 1430-1441.
Fuciños, C., Atanes, E., López-López, O., Solaroli, M., Cerdán, E., González-Siso, MI, Pastrana, L., Rúa ML (2014) Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27. Process Biochem 49 (6): 927–935.