{"id":1289,"date":"2015-01-28T16:15:03","date_gmt":"2015-01-28T15:15:03","guid":{"rendered":"http:\/\/bv1.webs.uvigo.es\/mobilidade-nacional\/"},"modified":"2022-03-14T16:45:53","modified_gmt":"2022-03-14T15:45:53","slug":"contratos","status":"publish","type":"page","link":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/transferencia\/contratos\/","title":{"rendered":"Contratos"},"content":{"rendered":"<p><strong>VALNASOM<\/strong>-Valorizacio\u0301n da nata de soro mediante producio\u0301n de manteiga Premium. Axencia Galega de Calidade Alimentaria-FEADER.\u00a0 IP: Clara Fucin\u0303os (UVIGO). (2021-2023).<\/p>\n<p><strong>DOPARTE<\/strong>-Optimizando a arte de facer queixos das DOP Arz\u00faa-Ulloa e Queixo Tetilla. Fondo Europeo Agr\u00edcola de Desarrollo Rural (FEADER). 2019 -2021. IP:\u00a0 <strong>ML R\u00faa<\/strong>.<\/p>\n<p><strong>TECFOOD<\/strong>-Nuevos alimentos tecnol\u00f3gicos saludables para las nuevas necesidades sociales. CDTI-CIEN.2017-2021. IP<strong>:\u00a0 ML R\u00faa<\/strong>.<\/p>\n<p><strong>SF4SF<\/strong>-An\u00e1lisis de la eficacia de tratamientos enzim\u00e1ticos para eliminar gluten de superficies de trabajo en plantas de elaboraci\u00f3n de alimentos, para incorporarlos en nuevos sistemas de limpieza. Programa Feder-Innterconecta (2015-2016). IP<strong>:\u00a0 ML <\/strong><strong>R\u00faa<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>VALNASOM-Valorizacio\u0301n da nata de soro mediante producio\u0301n de manteiga Premium. Axencia Galega de Calidade Alimentaria-FEADER.\u00a0 IP: Clara Fucin\u0303os (UVIGO). (2021-2023). DOPARTE-Optimizando a arte de facer &hellip; <a class=\"excerpt_more\" href=\"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/transferencia\/contratos\/\">Continuar<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1287,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1289","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":16,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1289\/revisions"}],"predecessor-version":[{"id":3790,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1289\/revisions\/3790"}],"up":[{"embeddable":true,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1287"}],"wp:attachment":[{"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/media?parent=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}