{"id":1375,"date":"2015-07-14T08:36:52","date_gmt":"2015-07-14T06:36:52","guid":{"rendered":"http:\/\/bv1.webs.uvigo.es\/conecenos\/"},"modified":"2022-10-21T19:10:02","modified_gmt":"2022-10-21T17:10:02","slug":"artigos-cientificos","status":"publish","type":"page","link":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/publicacions\/artigos-cientificos\/","title":{"rendered":"Selecci\u00f3n de artigos cient\u00edficos"},"content":{"rendered":"<p>Miguel-Ruano V, Rivera I, Rajkovic J, \u2026. <strong>Ru\u0301a ML<\/strong> (AC), Hermoso J (AC) (2021) Biochemical and Structural Characterization of a novel thermophilic esterase EstD11 provide catalytic insights for the HSL family. Comput. Struct. Biotechnol. J. 19: 1214-1232 (14\/15)<\/p>\n<p>Fucin\u0303os C, Est\u00e9vez N, Pastrana L, Tovar CA, <strong>Ru\u0301a ML<\/strong> (2021) Biofunctionality assessment of \u03b1-lactalbumin nanotubes. Food Hydrocolloids. 109, 106095.<\/p>\n<p>Pascoal-Ferreira P, Gonz\u00e1lez-Pe\u00f1a D, Miranda C, Poeta P, Coutinho J, Fern\u00e1ndez-Riverola F, Torrado A, <strong>R\u00faa ML<\/strong>, Igrejas G (2021) Are There Benefits from Thermal Bacteria for Health? The Hydrogenome Role. Water 2021, 13, 1439. https:\/\/doi.org\/10.3390\/ w13111439<\/p>\n<p>Quintana G, Gerbino E, Alves P, <strong>R\u00faa, ML<\/strong>, Fuci\u00f1os, C, Gomez-Zavaglia A (2021). Microencapsulation of Lactobacillus plantarum in W\/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices. Food Research International. 140, 110053.<\/p>\n<p>Est\u00e9vez N, Fuci\u00f1os P, Fuci\u00f1os C, Jauregui P, Tovar CA, <strong>R\u00faa ML<\/strong> (2020) Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a \u03b2-Lg fraction with different biotechnological applications. Food Chemistry 345: 106095<\/p>\n<p>Fucin\u0303os C, Est\u00e9vez N, Miguez M, Fajardo P, Chapela MJ, Gondar D, <strong>Ru\u0301a ML<\/strong> (2019) Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes. Food Research International.120: 167-177<\/p>\n<p>Fucin\u0303os C, Miguez M, Fuci\u00f1os P, Pastrana LM, <strong>R\u00faa ML<\/strong>, Vicente A (2017). Creating functional nanostructures: Encapsulation of caffeine into \u03b1-lactalbumin nanotubes. Innov Food Sci Emerg Tech. 40, 10-17<\/p>\n<p>Fuci\u00f1os C, M\u00edguez M, Cerqueira M, Costa MJ, Vicente A, <strong>R\u00faa ML<\/strong>, Pastrana LM (2015), Functional characterization and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin ncorporated into polysaccharide-based films, Food Bioprocess Tech, 8: 1430-1441.<\/p>\n<p>Fuci\u00f1os, C., Atanes, E., L\u00f3pez-L\u00f3pez, O., Solaroli, M., Cerd\u00e1n, E., Gonz\u00e1lez-Siso, MI, Pastrana, L., <strong>R\u00faa ML<\/strong> (2014) Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27. Process Biochem 49 (6): 927\u2013935.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miguel-Ruano V, Rivera I, Rajkovic J, \u2026. Ru\u0301a ML (AC), Hermoso J (AC) (2021) Biochemical and Structural Characterization of a novel thermophilic esterase EstD11 provide &hellip; <a class=\"excerpt_more\" href=\"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/publicacions\/artigos-cientificos\/\">Continuar<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1299,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1375","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/comments?post=1375"}],"version-history":[{"count":51,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1375\/revisions"}],"predecessor-version":[{"id":3891,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1375\/revisions\/3891"}],"up":[{"embeddable":true,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1299"}],"wp:attachment":[{"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/media?parent=1375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}