{"id":3482,"date":"2021-05-28T16:51:47","date_gmt":"2021-05-28T14:51:47","guid":{"rendered":"http:\/\/grupoci5.webs5.uvigo.es\/?page_id=3482"},"modified":"2022-03-14T23:33:35","modified_gmt":"2022-03-14T22:33:35","slug":"patentes","status":"publish","type":"page","link":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/transferencia\/patentes\/","title":{"rendered":"Patentes"},"content":{"rendered":"<p>Pereira-Ramos, B; Pereira, A.; Este\u0301vez, N.; <strong>Ru\u0301a, M.L.<\/strong>; Fucin\u0303os, P.; Pastrana Castro, L.M. Obtaining optimized for peptides that inhibit the activity of ACE from whey peptides ACE inhibitors and process food comprising said peptides <a href=\"https:\/\/patentscope.wipo.int\/search\/en\/detail.jsf?docId=WO2012172129\" target=\"_blank\" rel=\"noopener noreferrer\">PCT\/ES2011\/070551<\/a><\/p>\n<p>Gonza\u0301lez-Siso, M.I., Cerda\u0301n-Villanueva, M.E., Lo\u0301pez-Lo\u0301pez, O., <strong>Ru\u0301a Rodri\u0301guez, M. L.<\/strong>, Pastrana-Castro, L. M., Fucin\u0303os-Gonza\u0301lez, P. Thermophilic lipase. <a href=\"https:\/\/consultas2.oepm.es\/ceo\/jsp\/busqueda\/consultaExterna.xhtml?numExp=P200900613\" target=\"_blank\" rel=\"noopener noreferrer\">P200900613<\/a>. In explotation by Proteos Biotech.<\/p>\n<p>P\u00e9rez Rodr\u00edguez, N., Dom\u00ednguez Gonz\u00e1lez, J.M., <strong>Torrado Agrasar, A.M<\/strong>. Procedure for the biotechnological production of enzymes using grapevine pruning as a substrate. Reference: <a href=\"https:\/\/consultas2.oepm.es\/ceo\/jsp\/busqueda\/consultaExterna.xhtml?numExp=P201600182\" target=\"_blank\" rel=\"noopener noreferrer\">P201600182<\/a>. Titular: Universidade de Vigo.<\/p>\n<p>Pastrana, L.M., <strong>Torrado, A.M.,<\/strong> L\u00f3pez, C., Gonz\u00e1lez, M.P., Murado, M.A. Procedure for obtaining a distilled beverage from chestnut. Reference: <a href=\"https:\/\/consultas2.oepm.es\/ceo\/jsp\/busqueda\/consultaExterna.xhtml?numExp=P200100419\" target=\"_blank\" rel=\"noopener noreferrer\">P200100419<\/a>. Titular: Universidade de Vigo. Licensed to: MARR\u00d3N GLAC\u00c9 S.L. (26\/10\/2005)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pereira-Ramos, B; Pereira, A.; Este\u0301vez, N.; Ru\u0301a, M.L.; Fucin\u0303os, P.; Pastrana Castro, L.M. Obtaining optimized for peptides that inhibit the activity of ACE from whey &hellip; <a class=\"excerpt_more\" href=\"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/transferencia\/patentes\/\">Continuar<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1287,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3482","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/3482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/comments?post=3482"}],"version-history":[{"count":7,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/3482\/revisions"}],"predecessor-version":[{"id":3822,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/3482\/revisions\/3822"}],"up":[{"embeddable":true,"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/pages\/1287"}],"wp:attachment":[{"href":"https:\/\/bioquimicaourense.webs.uvigo.es\/gl\/wp-json\/wp\/v2\/media?parent=3482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}